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American Dish Service
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Documents download | HOBARTChoosing the right dishwasher and finding a reliable service partner is without question most important! To achieve the best wash results and a maximum level of economic efficiency, however, you should also consider other factors such as local water quality and using the right chemicals.
AMERICAN DISH SERVICE AFPage 3 GENERAL The series of ADS Dishmachines represented by this owners manual are manually loaded chemical sanitizing dishwashing machines intended for use in restaurants or other food service facilities. The standard 20” x 20” rack is loaded with dishes, moved into the machine and the doors are closed.
AM15 DISHWASHER TECHNICAL MANUAL 208Page 8 of 8 F-40078 – AM Select Dishwasher As continued product improvement is a policy of Hobart, specifications are subject to change without notice. AM SELECT DISHWASHER The microcomputer-based control system is built into the AM Select dishwasher. It is available in standard electrical specifications of 208-240/60/1, 208-240/60/3, 480/60/3,
CMA Dishmachines – Commercial Glass & Warewashing EquipmentCommercial Dishwasher Detergent is Not the Only Chemical You’ll Need Detergent isn’t the only chemical needed to sanitize your dishes in a low-temperature machine. Learn more about the additional chemicals needed to keep your dishes bacteria-free.
Product Manuals | Commercial Warewashing Kitchen Machines ...Door Type Machines. 2000 Series (PDF - 6.7 MB) DH6000 Series (PDF - 2 MB) DH6000T Series (PDF - 2 MB) Rack Conveyors. PRO Series - 44 Pro, 66 PRO, 70FF PRO, 80HD PRO Installation (PDF) PRO Series - 44 Pro, 66 PRO, 70FF PRO, 80HD PRO Operations, Cleaning & Maintenance (PDF) Pro Series Parts (PDF) PRO Series VHR - 44 Pro, 66 PRO, 80HD PRO (PDF)